Goji OG

To be perfectly honest, the Goji OG strain isn’t exactly what you would call popular. The herb itself has yet to reach superstardom on the cannabis market, mainly because it’s hard to come by. Many buyers attribute that to the fact that Goji OG’s parents themselves are pretty elusive, so even its lineage and ancestry isn’t exactly too prominent.The Nepali landrace one of Goji OG’s parents. A mild-mannered sativa, this herb delivers a powerful blend of fruity berry flavors that is where Goji OG gets most of its flavor qualities. Reasonably sour, the Nepali is also known to be the strain where Goji get’s its sour note, albeit slightly more prominent in the offspring. In terms of effects, the Nepali OG is typically used for its awakening benefits that sharpen the senses and inspire the mind with controlled creativity.Then of course, there’s the Snow Lotus. A very rare herb from Bodhi Seeds – the same guys who bred Goji OG – very little is known about the chemistry of the Snow Lotus. What we do know is that it’s a balanced hybrid that demonstrates perfect 50-50 indica-sativa effects, working to provide energy and relaxation all in one convenient package.  Appearance and AromaGoji OG is a hybrid that demonstrates more indica-like appearances. The short, stubby nugs are tightly wound and dense, giving them slightly more weight than other samples on the shelf. Drizzled in a fine mist, these herbs are often coated in a thick trichome jacket, oozing with the golden nectar that cannabis plants are coveted for. High quality Goji OG will also waft with the aroma of berry and fruit, coming straight from the resin that trickles off of the leaves.The dense trichome layer is responsible for producing the terpenes that characterize the smell of the herb. In the case of Goji OG, the most prominent terpenes are represented by aromas of berry and fruit, but there are minor hints of bitter earth and sandalwood in the mix. For the more discriminating buyer, these hints may be easier to pick up. But it would take a novice quite some time and effort to dig through the layers of sweet nectarine goodness to detect the bitterness below.